Brimming with vitamins, minerals and ayurvedic properties, our organic Coconut Sap Vinegar is made from the sap of the coconut flower. 100% natural and free from any additives or ingredients, we source all our own ingredients and harvest our own Coconut Sap to ensure you consume only the best.
Throughout our illustrious journey of 124 years, we have been at the forefront of the food processing industry in Sri Lanka and a co-packer. Certified and recognized across the globe for food product excellence, we take pride in manufacturing organic Coconut Vinegars, sauces, value added traditional products and a variety of other fine and organic foods.
We procure all our finest and freshest raw ingredients from certified farms bordering natural rain forests and certified Coconut groves of Sri Lanka, none of which is genetically modified or bud. Our factories are upgraded to be on par with modern techniques and food safety standards.
Stand out with us, we exclusively manufacture to well reputed brands across the world. More than 120 years of experience in natural food processing, innovative practices in manufacturing where high-tech machinery is used with automation and the delicate human touch for traditional processing, such as fermenting.
As we manufacture your product to the highest standards, we are also keen about the tangible aesthetics of your brand which adds value to customers. That's why we source the very best, customized food-grade packaging such as glassware, caps, sealers, HQ Labels and recyclable PET bottles for our production. This elevates your brand a notch above the rest in the marketplace.
Made from the Sap of…
Made from the water of…
Dark, rich and slightly sweet…
Introducing for the first time…
EU Organic Certified
USDA Organic Certified
ISO 9001 Certified
ISO 22000 Certified
We will be at Expo 2020, Dubai from the 26th of October to the 9th of November 2021
WE EXPANDED OUR FACTORY PREMISES TO BANDARAGAMA
THE THAIFEX 2018 WORLD OF FOOD ASIA – BANGKOK