Product Description


"Made using traditional methods passed down from generations, our fermented natural coconut water vinegar is superior in taste and aroma perfected over centuries. It is gluten free, vegan, non-GMO. Widely used as a souring agent and to add acidity naturally to your dish, this product can be used in your daily cooking for a variety of dishes. Colmans vinegar is best used in a chicken curry, drizzle on sea food the islands very own Sinhala achcharu (pickle) and as a marinate for BBQ’s"