Product Description

$15.00

"Made using traditional methods passed down from generations, our fermented natural coconut water vinegar is superior in taste and aroma perfected over centuries. It is gluten free, vegan, non-GMO. Widely used as a souring agent and to add acidity naturally to your dish, this product can be used in your daily cooking for a variety of dishes. Colmans vinegar is best used in a chicken curry, drizzle on sea food the islands very own Sinhala achcharu (pickle) and as a marinate for BBQ’s"

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