"Dark, rich and slightly sweet seasoning sauce made from the sap of the coconut flower blossom and sea salt. The addition of spices enhances the flavour for all the Teriyaki lovers out there. This makes a great substitute for Soy sauce it is soy free, gluten free, vegan and non-GMO, NO-MSG. It's also Organic and Kosher certified. Use it as a salad dressing, in stir fry’s, marinades, soups or stews or as a dipping sauce. The product is named as aminos due to the high concentration of naturally occurring amino acids present in coconut sap.( need section to show the tested parameters for coconut amino)"