"Dark, rich and slightly sweet seasoning sauce made from the sap of the coconut flower blossom and sea salt. The addition of spices enhances the flavour for all the Teriyaki lovers out there.
This makes a great substitute for Soy sauce it is soy free, gluten free, vegan and non-GMO, NO-MSG. It's also Organic and Kosher certified. Use it as a salad dressing, in stir fry’s, marinades, soups or stews or as a dipping sauce.
The product is named as aminos due to the high concentration of naturally occurring amino acids present in coconut sap.( need section to show the tested parameters for coconut amino)"
How to use?
Try the Aminos as a salad dressing in stir fries, marinades, soups or stews or as a dipping sauce.
Dietary and Nutritional information
Suitable for Vegans
Storage and shelf life
Refrigerate once opened (to keep freshness). Sedimentation is natural. Remember to shake well before use and to keep the lid tightly closed. 24 months of shelf life from the date of production.
Primary packaging – 250 ml glass bottle
Secondary packaging – 5 ply, food grade corrugated boxes.
Contact us for bulk and other packaging options