Sri Lankan Vinegar Suppliers, Manufacturers, Wholesalers| CDDEF

Colmans natural coconut water vinegar

admin — Fri, 12 Mar 2021 06:05:02 +0000

Coconut Vinegar: Unlock Flavor and Health Benefits

Coconut vinegar, derived from the water of coconuts, serves as both a flavor-enhancing agent and a natural preservative. Its versatility makes it a must-have in your kitchen. Here’s why:

Flavorful Additions:
- Use coconut vinegar to elevate your culinary creations. Add it to salads, marinades, pickles, and curries for a delightful twist.
- Its mild acidity complements various dishes, enhancing their taste profiles.
Health Boosts:
- Coconut vinegar is more than just a condiment. It’s associated with several health benefits:
  - Antibacterial Properties: Research suggests that coconut vinegar may have antibacterial and antimicrobial effects.
  - Digestive Aid: The probiotics in coconut vinegar support gut health.
  - Blood Sugar Regulation: Some studies indicate that it may help stabilize blood sugar levels.
  - Rich in Nutrients: It contains vitamins, minerals, and amino acids.
Clean and Vegan:
- Our coconut vinegar is non-GMO, non-MSG, and vegan-friendly.
- It aligns with specific dietary needs, making it an ideal choice for health-conscious individuals.

How to use?

Use it in your salads, marinades, pickles, curries and in your daily cooking

Dietary and Nutritional information

Dietary

Soy free
NON GMO
Suitable for Vegans
Gluten free

Nutritional Information

Storage and shelf life

Sedimentation is natural. Remember to shake well before use and to keep the lid tightly closed. 3 years of shelf life from the date of manufacture.

Certifications

Packaging

Primary packaging – 250 ml glass bottle
Secondary packaging – 5 ply, food grade corrugated boxes.

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Colmans distilled white vinegar

admin — Fri, 12 Mar 2021 06:07:26 +0000

Colmans white vinegar is manufactured to 5% acidity to give a boost of sourness to your food. This single ingredient product is made with sugar cane spirit. It is a 100% naturally made product and is best for pickles, salads and BBQs.

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Colmans organic coconut vinegar

admin — Fri, 12 Mar 2021 05:51:55 +0000

Made from the Sap of the Coconut flower tree blossom this is a single ingredient product. The Coconut sap is rich with a wide variety of vitamins, minerals and amino acids. This is a non-GMO, non-MSG and vegan product. An ideal for individuals with specific dietary needs.

How to use?

Use it in your salads, marinades, pickles, curries and in your daily cooking

Dietary and Nutritional information

Dietary

Soy free
NON GMO
Suitable for Vegans
Gluten free

Nutritional Information

Storage and shelf life

Sedimentation is natural. Remember to shake well before use and to keep the lid tightly closed. 3 years of shelf life from the date of manufacture.

Certifications

Packaging

Primary packaging – 250 ml glass bottle
Secondary packaging – 5 ply, food grade corrugated boxes.

The post Colmans organic coconut vinegar appeared first on CDDF.

Colmans organic coconut sap vinegar

admin — Fri, 12 Mar 2021 05:40:03 +0000

Add a flavourful punch to your meals with Colman’s Organic coconut sap vinegar. Made from the Sap of the Coconut flower tree blossom, this is a single ingredient product perfected for over a century. The Coconut sap is rich with a wide variety of vitamins, minerals and amino acids. This is a non-GMO, non-MSG and vegan product. It is also Organic and Kosher certified. It is perfect to be added for salads, marinades, pickles, curries and in your daily cooking.

How to use?

Use it in your salads, marinades, pickles, curries and in your daily cooking

Dietary and Nutritional information

Dietary

Soy free
NON GMO
Suitable for Vegans
Gluten free

Nutritional Information

Storage and shelf life

Sedimentation is natural. Remember to shake well before use and to keep the lid tightly closed. 3 years of shelf life from the date of manufacture.

Certifications

Packaging

Primary packaging – 250 ml glass bottle
Secondary packaging – 5 ply, food grade corrugated boxes.

The post Colmans organic coconut sap vinegar appeared first on CDDF.

Century coconut water vinegar

admin — Fri, 11 Dec 2020 03:26:39 +0000

Made using traditional methods passed down from generations, our fermented natural coconut water vinegar is superior in taste and aroma perfected over centuries. It is gluten free, vegan, and non-GMO. Widely used as a souring agent and to add acidity naturally to your dish, this product can be used in your daily cooking for a variety of cuisines. Century vinegar is best suited for meat curries, to marinate meats, for BBQs and for local pickles.

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Colmans organic coconut amino

admin — Fri, 11 Dec 2020 03:26:34 +0000

Dark, rich and slightly sweet seasoning sauce made from the sap of the coconut flower blossom and sea salt. A great substitute for Soy sauce it is soy free and has significantly less salt than Soy sauce. An ideal sauce for individuals with specific dietary needs.

How to use?

Try the Aminos as a salad dressing in stir fries, marinades, soups or stews or as a dipping sauce.

Dietary and Nutritional information

Dietary

Soy free

NON GMO
Suitable for Vegans
Gluten free

Nutritional Information

Storage and shelf life

Refrigerate once opened (to keep freshness). Sedimentation is natural. Remember to shake well before use and to keep the lid tightly closed. 24 months of shelf life from the date of production.

Certifications

Packaging

Primary packaging – 250 ml glass bottle
Secondary packaging – 5 ply, food grade corrugated boxes.

The post Colmans organic coconut amino appeared first on CDDF.

Colmans organic coconut amino teriyaki

admin — Fri, 11 Dec 2020 03:26:32 +0000

“Dark, rich and slightly sweet seasoning sauce made from the sap of the coconut flower blossom and sea salt. The addition of spices enhances the flavour for all the Teriyaki lovers out there.

This makes a great substitute for Soy sauce it is soy free, gluten free, vegan and non-GMO, NO-MSG. It’s also Organic and Kosher certified. Use it as a salad dressing, in stir fry’s, marinades, soups or stews or as a dipping sauce.

The product is named as aminos due to the high concentration of naturally occurring amino acids present in coconut sap.( need section to show the tested parameters for coconut amino)”

How to use?

Try the Aminos as a salad dressing in stir fries, marinades, soups or stews or as a dipping sauce.

Dietary and Nutritional information

Dietary

Soy free

NON GMO
Suitable for Vegans
Gluten free

Nutritional Information

Storage and shelf life

Refrigerate once opened (to keep freshness). Sedimentation is natural. Remember to shake well before use and to keep the lid tightly closed. 24 months of shelf life from the date of production.

Certifications

Packaging

Primary packaging – 250 ml glass bottle
Secondary packaging – 5 ply, food grade corrugated boxes.

The post Colmans organic coconut amino teriyaki appeared first on CDDF.

Colmans organic coconut aminos garlic

admin — Fri, 12 Mar 2021 05:55:10 +0000

Dark, rich and slightly sweet seasoning sauce made from the sap of the coconut flower blossom and sea salt. The addition of garlic, with its multitude of flavors, is to further enhance the flavor of this delicious sauce. A great substitute for Soy sauce it is soy free and has significantly less salt than Soy sauce. An ideal sauce for individuals with specific dietary needs.

How to use?

Try the Aminos as a salad dressing in stir fries, marinades, soups or stews or as a dipping sauce.

Dietary and Nutritional information

Dietary

Soy free

NON GMO
Suitable for Vegans
Gluten free

Nutritional Information

Storage and shelf life

Refrigerate once opened (to keep freshness). Sedimentation is natural. Remember to shake well before use and to keep the lid tightly closed. 24 months of shelf life from the date of production.

Certifications

Packaging

Primary packaging – 250 ml glass bottle
Secondary packaging – 5 ply, food grade corrugated boxes.

The post Colmans organic coconut aminos garlic appeared first on CDDF.

Colmans organic coconut amino glaze

admin — Fri, 11 Dec 2020 03:26:29 +0000

Introducing for the first time in the world the original Organic Coconut Amino Glaze. Made with a base of coconut sweetness from coconut sap, hints of aged and fermented coconut vinegar and blended with sea salt it is a dark, rich and salty sauce. It is a dense and thick coconut amino for an easy glaze that can assist in adding flavor to your food/cooking. An ideal for sauce for individuals with specific dietary needs.

How to use?

Try the Aminos as salad dressing in stir fries, marinades, soups or stews or as a dipping sauce. Can be used on meats for marinades and perfect for jackfruit recipes. Great with your stir fry and can be glazed with yours salads and veg.

Dietary and Nutritional information

Dietary

Soy free
NON GMO
Suitable for Vegans
Gluten free

Nutritional Information

Storage and shelf life

Refrigerate once opened (to keep freshness). Sedimentation is natural. Remember to shake well before use and to keep the lid tightly closed. 24 months of shelf life from the date of production.

Certifications

Packaging

Primary packaging – 250 ml glass bottle
Secondary packaging – 5 ply, food grade corrugated boxes.

The post Colmans organic coconut amino glaze appeared first on CDDF.